3-year Bib Gourmand-studded ‘Tonchin Ramen’ and Michelin’s brief history to explore

Tonchin Ramen is a ramen restaurant chain that originated in Ikebukuro, Japan. It has branches all over the world and has been awarded the Michelin Bib Gourmand in New York for three consecutive years (2019, 2020, 2022). It is known for its premium quality ramen, with a rich and flavorful broth that is made with high-quality ingredients and simmered for over 24 hours. The noodles are also made fresh daily, and the toppings are carefully selected to complement the flavors of the broth. Tonchin Ramen also offers a variety of toppings to choose from, so you can customize your ramen to your liking. A must-visit for any ramen enthusiasts.

Get to know ‘Michelin Bib Gourmand’
The Michelin Guide was founded in 1900 by two brothers, André and Édouard Michelin. The brothers were passionate about motoring and wanted to encourage people to explore France by car. They published the first Michelin Guide as a free service to motorists, providing information on restaurants, hotels, and garages. The Michelin Guide quickly became popular, and in the years that followed, the brothers expanded their coverage to other countries. Today, the Michelin Guide covers over 30 countries and is considered to be one of the most prestigious restaurant guides in the world.

In 1955, the Michelin Bib Gourmand award was created to recognize restaurants that offer excellent food at a reasonable price. The award is named after Bibendum, the Michelin Man, who is often depicted licking his lips in anticipation of a good meal. The Michelin Bib Gourmand award is a valuable resource for diners who are looking for delicious and affordable meals. The award helps to identify restaurants that offer good value for money, and it can be a great way to discover new and exciting places to eat.

Tonchin Ramen, 1st Floor, The Mercury Ville @ Chidlom
? BTS Chidlom Station (Exit 4)
✅ Keep up with our latest updates and special promotions, add our LINE Official Account: @themercuryville (http://bit.ly/3RBEpzf)