Tonchin New York is a Japanese restautant serving elevated yet approachable dekitate fare, meaning everything on the menu is freshly prepared in-house with thoughtful attention to even the most subtle details. The restaurant blends classic Japanese culinary traditions with an innovative, ingredient-driven menu, warm hospitality and clean design to deliver a contemporary and engaging izakaya dining experience. Tonchin New York was founded in November 2017 by Anan Sugeno, sons of Katsushiro Sugeno, who opened the first Tonchin restaurant in Tokyo in 1992. Tonchin serves an assortment of Tokyo-style ramens in 16 locations across Japan, Taiwan and Shanghai, and the Sugeno family own and operate another 70+ restaurants throughout Asia.

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